BURHAN AL HUDA TAIBA CATERING
CATERING
BURHAN AL HUDA TAIBA
why us?
01
FROM TRADITION TO THE FUTURE
The journey we started in Mecca in 2004 has turned into a strong structure that serves 20,000 to 30,000 people a day in both Mecca and Medina.
Since the first day of our establishment, our basic principle has been to provide services focused on hygiene, quality and satisfaction.
For us, catering is not just about presenting food, it is also a way to gain the trust and respect of our guests.
We continue to present traditional flavors in a modern way, with an understanding that makes you feel the flavor not only on the plate but at every moment of the organization.
02
HOLY LANDS
On this journey we set out on in Mecca in 2004, we bear the responsibility of delivering food to nearly 30 thousand people every day.
With our service network extending to Medina, we offer special, meticulous and planned solutions to both organizations and individual groups.
For us, what is important is not the numbers but the satisfaction on people's faces.
We work with the same passion every day, with the understanding of hygiene, freshness, on-time delivery and a friendly team.
This story, which sprouted in the fertile atmosphere of Mecca, continues to touch every table with special care.
03
TO THOUSANDS OF VISITORS
Our company, which we founded in Mecca in 2004, today operates in two important centers of the holy lands; Mecca and Medina.
With our service capacity reaching 20,000–30,000 people every day, we have specialized in mass catering services, especially during the Hajj and Umrah periods.
Our aim is not only to fill your stomach; but also to set up healthy, delicious and orderly tables that you can serve to your worshipping guests with peace of mind.
We see our job as a trust, rather than a service; we start over every day with this understanding.
What is Catering Service?
Catering service is the provision of food and beverage needs of individuals or institutions on special days or regular organizations by professional companies. Food preparation, presentation and service processes are carried out by catering companies for events such as Hajj visit, Umrah visit, as well as weddings, meetings, invitations, birthdays. It can be offered in different formats such as transported food service, table d'hôte meal, open buffet, cocktail services. It provides time and cost savings, while providing service in accordance with hygiene and quality standards.
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